Claim · model-written summary
Treatment enhanced relative water content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- application of B. subtilis and phosphoruse0
- Interactor
- B. subtilis
Bacillus subtilise0symbiont - Outcome
- relative water contente0
- Direction
- enhancede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of B. subtilis and phosphorus enhanced osmolytes content (proline 39.98% and sugar 41.30%), relative water content and stability maintenance of proteins (86.65%) and cell membranes (66.66%)”
t0“wheat”
t1“the co-application of B. subtilis and phosphorus yielded”
Title
Noshin Ilyas; Nosheen Akhtar; Aqsa Naseem; et al. Journal of Applied Microbiology 2022. doi:10.1111/jam.15676
Other claims from this paper (15)
- Intervention effect Combined treatment outperformed individual applications.
- Intervention effect Combined treatment increased shoot length by 38.17%.
- Intervention effect Combined treatment increased root length by 29.31%.
- Intervention effect Combined treatment increased shoot fresh weight by 47.89%.
- Intervention effect Combined treatment increased root fresh weight by 45.85%.
- Intervention effect Treatment increased proline content by 39.98%.
- Intervention effect Treatment increased sugar content by 41.30%.
- Intervention effect Treatment enhanced protein stability by 86.65%.
- Intervention effect Treatment enhanced cell membrane stability by 66.66%.
- Intervention effect Treatment augmented superoxide dismutase production by 67.71%.
- Intervention effect Treatment augmented ascorbate peroxidase production by 95.39%.
- Intervention effect Treatment augmented catalase production by 60.88%.
- Intervention effect Treatment reduced chromium accumulation in shoots by 54.24%.
- Intervention effect Treatment reduced chromium accumulation in roots by 59.19%.
- Intervention effect Treatment reduced chromium accumulation in wheat grains by 90.26%.