Claim · model-written summary
Calcium lactate maintained quality senescence indicators in Iceberg lettuce as well as chlorine.
- Taxon
- Iceberg lettucee0
- Treatment
- Calcium lactatee0
- Outcome
- quality senescence indicatorse0
- Direction
- maintainede0
- Comparator
- chlorinee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“Calcium lactate maintained quality senescence indicators, as well as chlorine in Iceberg lettuce”
Title
Martin Diana, Ana Belen; Rico, Daniel; Frías, Jesus Maria; et al. Arrow - TU Dublin (Technological University Dublin) 2005. doi:10.21427/d76t9r
Other claims from this paper (12)
- Observation Calcium lactate enhanced nutritional values in stored sliced carrots better than chlorine.
- Observation Colour and texture did not differ between treatments in Iceberg lettuce.
- Observation Chlorine produced greater colour change in sliced carrots.
- Observation Calcium lactate washing prevented bleaching in saladcut lettuce.
- Observation Calcium lactate washing prevented bleaching in sliced carrots.
- Observation Calcium lactate washing diminished white surfaces during storage in the vegetables.
- Observation Ascorbic acid decreased during storage independently of treatment in both vegetables.
- Observation Sliced carrots treated with calcium lactate had higher carotenoid content than chlorine treated carrots at storage end.
- Observation Acceptability did not significantly differ between treatments for either vegetable at storage end.
- Observation Mesophile, psychrophile and lactic acid bacteria counts were not significantly different between treatments.
- Observation Calcium lactate at 3% maintained vegetable quality as well as 120 ppm chlorine.
- Recommendation The authors consider calcium lactate a good alternative washing treatment for quality.