Claim · model-written summary
Percent Glu was negatively associated with yield loss due to N stress
- Taxon
- wheat
Triticum aestivumt0 - Gene
- %Glue1
- Outcome
- yield loss due to N stress (YLNS)e1
- Direction
- negatively correlatede1
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Winter Wheat Quality Responses”
e1“%Glu was negatively correlated with yield loss due to N stress (YLNS)”
Title
Winter Wheat Quality Responses to Water, Environment, and Nitrogen Fertilization
Hyejin Park; David E. Clay; Robert G. Hall; et al. Communications in Soil Science and Plant Analysis 2014. doi:10.1080/00103624.2014.909833
Other claims from this paper (6)
- Observation N fertilizer and the water-management environment produced similar impacts on wheat quality and yield loss due to N stress and water stress
- Intervention effect N fertilizer increased flour protein and dough stability relative to unfertilized wheat
- Intervention effect N fertilizer increased the relative concentration of glutenin (%Glu), unextractable polymeric protein and relative amount of HMW-GS/LMW-GS relative to unfertilized wheat
- Intervention effect The well-watered environment reduced protein contents when N mineralization was low
- Intervention effect The well-watered environment did not influence protein content when N mineralization was high
- Association Percent Glu was positively associated with dough stability