Claim · model-written summary
Osmotic dehydration reduced water activity and moisture content.
- Treatment
- osmotic dehydration processe0
- Outcome
- water activity and moisture contente0
- Direction
- reducede0
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“the osmotic dehydration process effectively reduced water activity and moisture content”
Title
Georgia Ladika; Thalia Tsiaka; Natalia A. Stavropoulou; et al. Applied Sciences 2024. doi:10.3390/app14209211
Other claims from this paper (6)
- Association High glycerol concentration and temperature significantly influenced water loss and solid gain.
- Method / resource The model predicted water loss with 87.37% to 87.69% accuracy.
- Method / resource The model predicted solid gain with 42.80% to 64.72% accuracy.
- Intervention effect Immersion for 170–220 min maximized antioxidant migration.
- Intervention effect Calcium chloride helped maintain firmness and color during dehydration.
- Intervention effect The optimized process preserved structural integrity and improved nutritional profile and preservation quality.