Claim · model-written summary
proteolytic enzyme activity increased early in seedlings grown at 27 and 18°C.
- Taxon
- Vigna mungo
Vigna mungot0 - Organ / stage
- cotyledonse0
- Outcome
- proteolytic enzyme activitiese0
- Direction
- increasede0
- Qualifier
- 27 and 18°Ce0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In cotyledons of seedlings grown at 27 and 18°C, amylolytic and proteolytic enzyme activities increased at early stages of growth”
t0“Vigna mungo”
Title
Tomokazu Koshiba; Takao Minamikawa Plant and Cell Physiology 1980. doi:10.1093/oxfordjournals.pcp.a076060
Other claims from this paper (8)
- Intervention effect Vigna mungo seedlings grew normally at 27 and 18°C, whereas growth at 15°C was markedly retarded.
- Observation amylolytic enzyme activity increased early in seedlings grown at 27 and 18°C.
- Association Starch and protein mobilization rates changed in correspondence with hydrolytic enzyme activities at 27 and 18°C.
- Observation At 15°C, cotyledon enzyme activities increased gradually over 16 days.
- Observation At 15°C, cotyledon reserves remained almost unchanged through the experimental period.
- Association The main a-amylase band and at least two protease bands increased in intensity with in vitro enzyme activities.
- Observation At least three starch phosphorylase bands were present in cotyledons early in germination.
- Observation Starch phosphorylase band intensities decreased during seedling growth at all three temperatures.