Claim · model-written summary
Solid fermentation with Cyathus stercoreus improved in-vitro dry matter disappearance of maize stover from 409 to 523 g kg -1.
- Treatment
- Solid fermentatione0
- Interactor
- C stercoreus
Cyathus stercoreuse0other - Outcome
- IVDMDe0
- Direction
- improvede0
- Value
- 523 g kg −1e0
- Qualifier
- for 28 days at 27°Ce0
- Comparator
- controle0
Zea maysNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“maize stover”
e0“Solid fermentation of maize stover for 28 days at 27°C improved IVDMD from 409 g kg −1 (control) to 514 g kg −1 for P brevispora and 523 g kg −1 for C stercoreus”
Title
Jinchuan Chen; Steven L Fales; Gabriella A Varga; et al. Journal of the Science of Food and Agriculture 1995. doi:10.1002/jsfa.2740680115
Other claims from this paper (12)
- Intervention effect Solid fermentation with Phlebia brevispora improved in-vitro dry matter disappearance of maize stover from 409 to 514 g kg -1.
- Intervention effect Growth of Phanerochaete chrysosporium reduced in-vitro dry matter disappearance of maize stover to 298 g kg -1.
- Intervention effect Phanerochaete chrysosporium degraded lignin 1·6 times more effectively than Cyathus stercoreus.
- Intervention effect Only Phanerochaete chrysosporium extensively degraded cellulose of maize stover, losing 69% after 28 days.
- Intervention effect All fungi preferentially and highly utilized hemicelluloses of maize stover.
- Intervention effect Substrate colonized by the other two fungi retained more than 84% of original cellulose.
- Intervention effect Incubation with Cyathus stercoreus and Phlebia brevispora decreased xylose and arabinose in maize stover.
- Intervention effect Incubation with Cyathus stercoreus and Phlebia brevispora increased glucose concentration in maize stover.
- Intervention effect Phanerochaete chrysosporium removed less xylose from maize stover.
- Intervention effect Phanerochaete chrysosporium decreased glucose concentration in maize stover.
- Association Preferential removal of arabinose over xylose increased the xylose to arabinose ratio of treated maize stover residues.
- Mechanism Enhanced digestibility of maize stover may have resulted from cleavage of lignin.