Claim · model-written summary
Conventional sauerkraut juice made with the highest N fertilization level significantly increased necrosis of the AGS gastric adenocarcinoma cell line.
- Taxon
- White Cabbaget0
- Material
- CONV sauerkraut juicee3
- Treatment
- highest N level of fertilizatione3
- Outcome
- level of necrosise3
- Direction
- increasee3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Conventional White Cabbage”
e3“Only CONV sauerkraut juice produced with the highest N level of fertilization induced a statistical significant increase of the level of necrosis of human stomach gastric adenocarcinoma cell line AGS”
Title
Ewelina Hallmann; Renata Kazimierczak; Krystian Marszałek; et al. Journal of Agricultural and Food Chemistry 2017. doi:10.1021/acs.jafc.7b01078
Other claims from this paper (8)
- Intervention effect Organic fresh cabbage contained less total flavonoids than conventional cabbage (3.95 and 3.71 mg/100 g FW).
- Intervention effect Organic fresh cabbage contained less several flavonoid compounds than conventional cabbage.
- Intervention effect Organic fresh cabbage contained less total chlorophylls than conventional cabbage (1.51 and 1.30 mg/100 g FW).
- Intervention effect Organic fresh cabbage contained less carotenoids than conventional cabbage.
- Intervention effect Organic fresh cabbage contained less nitrites than conventional cabbage (0.55 and 0.45 mg/kg FW).
- Intervention effect Organic fresh cabbage contained less nitrates than conventional cabbage (0.50 and 0.47 g/kg FW).
- Intervention effect Organic sauerkraut juice contained more total polyphenols than conventional sauerkraut juice (5.39 and 9.05 mg/100 g FW).
- Intervention effect Organic sauerkraut juice contained more several flavonoids than conventional sauerkraut juice.