Claim · model-written summary
Organic fresh cabbage contained less total flavonoids than conventional cabbage (3.95 and 3.71 mg/100 g FW).
- Taxon
- cabbage
Brassica oleracea var. capitatae1 - Treatment
- organice1
- Outcome
- total flavonoidse1
- Direction
- lesse1
- Value
- 3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FWe1
- Comparator
- conventional onee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“organic fresh cabbage, compared to the conventional one, contained significantly less total flavonoids in both years of experiments (3.95 ± 0.21 mg/100 g FW and 3.71 ± 0.33 mg/100 g FW), several flavonoid compounds, total chlorophylls (1.51 ± 0.17 mg/100 g FW and 1.30 ± 0.22 mg/100 g FW) carotenoids, nitrites (0.55 ± 0.04 mg/kg FW and 0.45 ± 0.02 mg/kg FW), and nitrates (0.50 ± 0.13 g/kg FW and 0.47 ± 0.11 g/kg FW)”
Title
Ewelina Hallmann; Renata Kazimierczak; Krystian Marszałek; et al. Journal of Agricultural and Food Chemistry 2017. doi:10.1021/acs.jafc.7b01078
Other claims from this paper (8)
- Intervention effect Organic fresh cabbage contained less several flavonoid compounds than conventional cabbage.
- Intervention effect Organic fresh cabbage contained less total chlorophylls than conventional cabbage (1.51 and 1.30 mg/100 g FW).
- Intervention effect Organic fresh cabbage contained less carotenoids than conventional cabbage.
- Intervention effect Organic fresh cabbage contained less nitrites than conventional cabbage (0.55 and 0.45 mg/kg FW).
- Intervention effect Organic fresh cabbage contained less nitrates than conventional cabbage (0.50 and 0.47 g/kg FW).
- Intervention effect Organic sauerkraut juice contained more total polyphenols than conventional sauerkraut juice (5.39 and 9.05 mg/100 g FW).
- Intervention effect Organic sauerkraut juice contained more several flavonoids than conventional sauerkraut juice.
- Intervention effect Conventional sauerkraut juice made with the highest N fertilization level significantly increased necrosis of the AGS gastric adenocarcinoma cell line.