Claim · model-written summary
Methanol extract inhibited all tested microorganisms.
- Taxon
- Lycopodiella cernua
Palhinhaea cernuat0 - Outcome
- inhibitory effects against all tested microorganismse0
- Qualifier
- methanol extracte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The methanol extract showed potent inhibitory effects against all tested microorganisms”
t0“Lycopodiella cernua”
Title
R. Vanlalpeka; Elizabeth Vanlalruati Ngamlai; Vanlalhruaii Ralte; et al. Research Journal of Pharmacy and Technology 2024. doi:10.52711/0974-360x.2024.00373
Other claims from this paper (7)
- Observation Both extracts contained carbohydrates, proteins, terpenoids, phenols, glycosides, saponins, phytosterols, and flavonoids.
- Observation Alkaloids and tannins were absent from the screened extracts.
- Observation Chloroform extract polyphenol content was 134.0mg GAE g-1.
- Observation Methanolic extract polyphenol content was 137.5mg GAE g-1.
- Observation Methanol extract flavonoid content was 131.6mg QE g-1, higher than in chloroform extract.
- Observation Chloroform extract showed no activity against tested organisms.
- Observation Methanol extract antioxidant activity was 7.2-fold higher than chloroform extract.