Claim · model-written summary
Oat total average dry matter production was 5,275 kg ha-1 in 2012.
- Taxon
- oat
Avena sativae5 - Outcome
- Total average dry matter (DM) productione5
- Value
- 5,275 kg ha-1e5
- Qualifier
- 2012e5
- Setting
- Marechal Cândido Rondon, Brazile2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Total average dry matter (DM) production in 2012 and 2013 was, respectively, 5,275 kg ha-1 and 6,270 kg ha-1 for oat, 3,166 kg ha-1 and 7,423 kg ha-1 for wheat, and 4,552 kg ha-1 and 7,603 kg ha-1 for triticale”
e2“Marechal Cândido Rondon, Brazil”
Title
Taffarel, Loreno Egidio; Oliveira, Paulo Sérgio Rabello de; Oliveira, Euclides Reuter de; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017. doi:10.5433/1679-0359.2017v38n3p1483
Other claims from this paper (18)
- Intervention effect Topdressing with 40 or 60 kg N ha-1 did not change morphological characteristics until 60 days after sowing.
- Intervention effect Non-grazed pastures receiving 120 kg N ha-1 were taller than the controls.
- Intervention effect Grazed pastures receiving 80 or 120 kg N ha-1 had higher leaf production than the controls.
- Observation Oat total average dry matter production was 6,270 kg ha-1 in 2013.
- Observation Wheat total average dry matter production was 3,166 kg ha-1 in 2012.
- Observation Wheat total average dry matter production was 7,423 kg ha-1 in 2013.
- Observation Triticale total average dry matter production was 4,552 kg ha-1 in 2012.
- Observation Triticale total average dry matter production was 7,603 kg ha-1 in 2013.
- Intervention effect Split nitrogen fertilization did not change crude protein, neutral detergent fiber or acid detergent fiber in the forage.
- Intervention effect Oat in vitro dry matter digestibility increased with 60 kg N ha-1 during the first graze.
- Intervention effect Wheat in vitro dry matter digestibility increased with 60 kg N ha-1 during the first graze.
- Intervention effect Oat IVDMD did not change with 80 or 120 kg N ha-1 during the second graze.
- Intervention effect Wheat IVDMD did not change with 80 or 120 kg N ha-1 during the second graze.
- Intervention effect Triticale IVDMD did not change with 80 or 120 kg N ha-1 during the second graze.
- Intervention effect Grazing did not affect the nutritional values of wheat grains.
- Intervention effect Grazing did not affect the nutritional values of triticale grains.
- Intervention effect Grazing reduced the nutritional values of oat grains.
- Association Grazing lengthens the crop cycles of winter forage, which the authors suggest allows staggered sowing of summer crops.