Claim · model-written summary
Liquid fatty acids comprised about 21% oleic acid.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“about 21% oleic acid”
t0“Shiraki”
Title
Studies on Shiraki (Sapium Japonicum) Oil
Tetsujiro OBARA; Mitsuo KITAMURA Nippon Nōgeikagaku Kaishi 1951. doi:10.1271/nogeikagaku1924.25.528
Other claims from this paper (15)
- Observation Shiraki fruit contained 66% drying oil.
- Observation Shiraki oil had iodine value 162.4.
- Observation The oil contained about 5.9% solid fatty acids.
- Observation The oil contained about 90. 6% liquid fatty acids.
- Observation Solid fatty acids comprised about 66% palmitic acid.
- Observation Solid fatty acids comprised about 24% stearic acid.
- Observation Solid fatty acids comprised about 10% fatty acids higher than stearic acid.
- Observation Liquid fatty acids comprised 66% linoleic acid.
- Observation Liquid fatty acids comprised 9% linolneic acid.
- Observation Real oil yield comprised about 55% linoleic acid.
- Observation Real oil yield comprised about 19% oleic acid.
- Observation Real oil yield comprised about 8% linolenic acid.
- Observation Real oil yield comprised about 4% palmitic acid.
- Observation Real oil yield comprised about 1% stearic acid.
- Observation Real oil yield included small quantities of higher saturated fatty acids.