Claim · model-written summary
Fractionation of the marjoram extract isolated and identified 25 compounds.
- Taxon
- Origanum majorana
Origanum majoranat0 - Outcome
- isolation and identification of 25 compoundse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves”
e1“This fractionation led to the isolation and identification of 25 compounds that were classified as monoterpenes, diterpenes or flavonoids”
Title
A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves
Antonio Cala; José R. Salcedo; Ascensión Torres; et al. Molecules 2021. doi:10.3390/molecules26113356
Other claims from this paper (3)
- Observation A new compound named majoradiol was identified in marjoram.
- Intervention effect Major compounds of marjoram showed phytotoxicity to etiolated wheat coleoptiles similar to or higher than the commercial herbicide in some cases.
- Observation The acetone extract was the most active phytotoxic extract among the marjoram extracts.