Claim · model-written summary
Reduced tillage cut process GHG emissions per ton by 6% on average.
- Taxon
- all cropse0
- Treatment
- reduced tillagee0
- Outcome
- GHG emissions based on CO2eqe0
- Direction
- reductione0
- Value
- 6%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“total reduction of GHG emissions based on CO2eq on average of all crops per ton as a result of the technological processes was 6% using reduced tillage”
Title
Influence of Tillage on the Production Inputs, Outputs, Soil Compaction and GHG Emissions
Václav Voltr; Jana Wollnerová; Pavel Fuksa; et al. Agriculture 2021. doi:10.3390/agriculture11050456
Other claims from this paper (15)
- Intervention effect Reduced tillage improved economic and emissions parameters for crops except sugar beet.
- Intervention effect Rye and oat each had 13% CO2eq reductions.
- Intervention effect Spring barley had an 8% CO2eq reduction.
- Intervention effect Crop yield fell by about 1% for spring barley.
- Intervention effect Crop yield fell by 4% for grain maize.
- Intervention effect Costs per ton fell by 14% for rye.
- Intervention effect Costs per ton fell by 2% for silage maize.
- Intervention effect Reduced tillage improved energy gain in poppy by 8%.
- Intervention effect Reduced tillage improved energy gain in rape by 4%.
- Intervention effect Reduced tillage improved energy gain in oat by 3%.
- Intervention effect Reduced tillage improved energy gain in rye by 3%.
- Intervention effect Reduced tillage improved energy gain in spring and winter barley by 2%.
- Intervention effect No-till required fewer chemical protections for most crops.
- Intervention effect Reduced tillage increased specific nitrogen consumption per tonne in marginal areas.
- Intervention effect Reduced tillage increased soil compaction.