Observationmodel-written summary

Aspergillus flavus isolate 1219/3 was first to produce kojic and aspergillic acids.

A claim from Microscopic fungi of wheat grain in the Polissya zone · 2023

Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspergillus flavus isolate 1219/3 was first to produce kojic and aspergillic acids.

Interactor
Aspergillus flavus isolate 1219/3Aspergillus flavuse1other
Outcome
kojic and aspergillic acidse1

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

t0

“wheat”

✓ located verbatim in the source · title, characters 21–26
e1

“Aspergillus flavus isolate 1219/3 and Aspergillus flavus isolate 1221/1 were the first to produce kojic and aspergillic acids and the second to synthesize penicillic and aspergillic acids”

✓ located verbatim in the source · abstract, characters 1522–1709

Title

Microscopic fungi of wheat grain in the Polissya zone

D. M. Ostrovskiy; V. M. Zotsenko; V. A. Gryshko Ukrainian Journal of Veterinary and Agricultural Sciences 2023. doi:10.32718/ujvas6-2.04

Other claims from this paper (17)

Record rev-5f45595c92f9d36b818880d7670d9e3b545b298f916a66464bddcb9f45bdf7d2 · schema claims-v0.9 · position 18 in the model’s answer