Saccharopolyspora, Pediococcus and Clostridium increased ethyl acetate, 4-vinylphenol and dimethyl trisulfide in Baijiu.

Claim · model-written summary

Saccharopolyspora, Pediococcus and Clostridium increased ethyl acetate, 4-vinylphenol and dimethyl trisulfide in Baijiu.

Taxon

glutinous ricet0

Interactor

Saccharopolyspora , Pediococcus , and ClostridiumPediococcusClostridiumSaccharopolysporae2other

Outcome

ethyl acetate, 4-vinylphenol, and dimethyl trisulfide in Baijiue2

Direction

increasede2

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

t0

“glutinous rice varieties shape Baijiu flavor”

e2

“Functional genera such as Saccharopolyspora , Pediococcus , and Clostridium enhanced fatty acid and amino acid accumulation in Zaopei and increased ethyl acetate, 4-vinylphenol, and dimethyl trisulfide in Baijiu”