Claim · model-written summary
Sour rot is most prevalent on lemon fruit.
- Taxon
- lemon
Citrus ×limone0 - Outcome
- Sour rote0
- Direction
- most prevalente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sour rot is most prevalent on lemon fruit”
Title
Biological control of postharvest diseases of citrus fruits.
Ahmed El-Ghaouth; Charles L. Wilson; Michael Wisniewski; et al. 2002. doi:10.1201/9780203910955-16
Other claims from this paper (9)
- Observation Postharvest losses of fruits and vegetables including citrus were estimated at 25%.
- Observation Preharvest infections of citrus are mainly caused by listed fungal pathogens.
- Observation Stem-end infections by Diplodia, Phomopsis and Alternaria remain quiescent until senescence during prolonged storage.
- Observation Phytophthora infections occur during wet periods before harvest.
- Observation Botrytis cinerea infections can occur in orchards and storage.
- Observation Wound pathogens are the main causes of citrus postharvest infections through harvest and handling wounds.
- Observation Green and blue mold account for most citrus decay worldwide.
- Observation Sour rot caused by Geotrichum citri-aurantii spreads most rapidly and can be disastrous above 10°C.
- Observation The causal yeast-like fungus grows very slowly below 10°C.