Claim · model-written summary
Wild rice bran had 2–11 fold higher phenolics and flavonoids.
- Organ / stage
- brane0
- Outcome
- phenolics and flavonoidse0
- Direction
- highere0
- Value
- 2–11 folde0
- Comparator
- rice controlse0
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ZizaniaNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“ZP bran showed 2–11 fold higher phenolics and flavonoids, and 2–7 fold higher antioxidant activity than rice controls”
t0“wild rice ( Zizania palustris , ZP)”
Title
Xin-Yu Li; Yi-Tong Zhang; Yu-Jie Wang; et al. Food Chemistry X 2026. doi:10.1016/j.fochx.2026.103961
Other claims from this paper (8)
- Observation Wild rice kernels were elongated with dense endosperm and horseshoe shape.
- Observation Wild rice fractions had higher protein, fiber and minerals than both rice controls.
- Observation Wild rice bran had 2–7 fold higher antioxidant activity.
- Observation Wild rice had a balanced amino acid profile.
- Observation Wild rice had a higher lysine content, reported as 2.3 fold over controls.
- Observation Essential amino acids were about 37% of total amino acids.
- Observation Unsaturated fatty acids exceeded 87% and included rare long chain polyunsaturated fatty acids.
- Observation Wild rice had lower starch than white and brown rice.