Claim · model-written summary
The authors propose a measure to improve greenhouse tea quality.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
t0“improvement of greenhouse tea quality”
e7“A greenhouse tea quality improvement measure was proposed”
Title
Haozhen Li; Shuyao Wang; Xiaohua Zhang; et al. Food Chemistry X 2025. doi:10.1016/j.fochx.2025.102410
Other claims from this paper (7)
- Intervention effect Seaweed fertiliser (CF) tea was milder, less astringent and of better quality than gibberellin (CH) tea.
- Intervention effect Catechin, epicatechin and epigallocatechin were notably lower in CF tea.
- Observation Differentially accumulated metabolites were notably enriched in flavonoid and phenylpropanoid biosynthesis in tea.
- Intervention effect Seaweed fertiliser (CF) improved tea quality by down-regulating phenylpropanoid metabolites.
- Observation The foliar microbial community under CF was enriched in amino acid and secondary metabolite biosynthesis.
- Association Phenylpropane pathway metabolites correlated most highly with the bacteria Variovorax and Pseudomonas and the fungus Filobasidium.
- Association Signature microorganisms were strongly correlated with flavour substances in tea.