Claim · model-written summary
Oleic acid had a significant concentration of 17.31%.
- Taxon
- Murraya koenigii
_curry_leaf_plant_at_Kambalakonda_Eco_park.jpg?width=60)
Murraya koenigiit0 - Outcome
- oleic acide0
- Value
- 17.31%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_curry_leaf_plant_at_Kambalakonda_Eco_park.jpg?width=500)
Verbatim
e0“oleic acid covers a significant concentration (17.31%)”
t0“Murraya koenigii”
Title
Murraya koenigii (Linn.) Spreng.: An opulent source of fatty acid
Shahin Aziz International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.4.116-122
Other claims from this paper (6)
- Observation Eight fatty acids were identified in the aerial extract.
- Observation The saturated fatty acid fraction was significantly higher than the unsaturated fraction.
- Observation Capric acid, myristic acid and palmitic acid were identified in the saturated portion.
- Observation Stearic acid and arachidic acid were identified in the saturated portion.
- Observation Palmitic acid had a higher concentration of 35.07%.
- Observation Oleic acid, linoleic acid and α-linoleic acid were identified in the unsaturated portion.