Claim · model-written summary
Factor influence ranked power, time, thickness and load from greatest to least.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“The influencing level of every factors put in order from high to low was as follows: microwave power, microwave processing time, section thickness, sample load”
t0“Momordica Charantia L.”
Title
Influences of microwave on chlorophyll in Momordica Charantia L.
Jianxiong Li Food Science and Technology International 2008
Other claims from this paper (10)
- Association Microwave power significantly influenced chlorophyll content.
- Association Microwave processing time significantly influenced chlorophyll content.
- Association Section thickness had no significant influence on chlorophyll.
- Association Sample load had no significant influence on chlorophyll.
- Association Microwave power interacted with processing time.
- Association Processing time interacted with sample load.
- Association No obvious interaction was reported between power and section thickness.
- Association No obvious interaction was reported between power and sample load.
- Association No obvious interaction was reported between time and thickness.
- Association No obvious interaction was reported between thickness and load.