Claim · model-written summary
Salinity increased shoot and leaf sodium, proline and total protein in sorghum.
- Organ / stage
- shoot and leavese0
- Treatment
- salinitye1
- Outcome
- amount of Na+, proline and total protein contente0
- Direction
- increasede0
SorghumNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased amount of Na+, proline and total protein content in shoot and leaves of treated plants”
e1“salinity decreased accumulation”
t0“Sorghum (Sorghum bicolor L.)”
Title
Hossein Sadeghi; Fatemeh Ansar shourijeh Asian Journal of Plant Sciences 2011. doi:10.3923/ajps.2012.19.27
Other claims from this paper (5)
- Intervention effect Salinity reduced sorghum potassium accumulation, emergence and growth parameters.
- Association Root weight, shoot-to-root ratio and leaf traits were selected as significant contributors to shoot weight.
- Association Root weight was the most important factor in sorghum shoot production under salinity.
- Recommendation The authors recommend screening cultivars with higher root density for salinity resistance.
- Recommendation The authors recommend Speedfeed for breeding toward greater salinity resistance.