Claim · model-written summary
Iron deficiency significantly reduced iron concentration in Gerbera roots to 145 ppm.
- Organ / stage
- rootse2
- Treatment
- excluding Irone0
- Outcome
- nutrient concentration of Mg and Fee2
- Direction
- reductione2
- Value
- 145 ppme2
- Comparator
- control (complete nutrition)e1
GerberaNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“T3 (excluding Iron)”
e1“T1 as control (complete nutrition)”
e2“significant reduction in nutrient concentration of Mg and Fe in different plant parts such as crown + leaves (0.26% and 167 ppm), roots (0.15% and 145 ppm)”
e3“Goliath cultivar of Gerbera”
Title
Evaluation of Nutrient Concentration and Uptake in Magnesium and Iron Deficient Gerbera
Shiva Kumar Udayana; N.B. More; Anandkumar Naorem International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.606.164
Other claims from this paper (8)
- Intervention effect Magnesium deficiency significantly reduced magnesium concentration in Gerbera crowns and leaves to 0.26%.
- Intervention effect Iron deficiency significantly reduced iron concentration in Gerbera crowns and leaves to 167 ppm.
- Intervention effect Magnesium deficiency significantly reduced magnesium concentration in Gerbera roots to 0.15%.
- Intervention effect Magnesium deficiency significantly reduced magnesium concentration in Gerbera flowers to 0.08%.
- Intervention effect Iron deficiency significantly reduced iron concentration in Gerbera flowers to 60 ppm.
- Intervention effect Nutrient deficiency reduced Gerbera nutrient uptake.
- Intervention effect Nutrient deficiency lowered Gerbera dry matter production.
- Intervention effect Nutrient deficiency resulted in low quality Gerbera flowers with lower vase life and less aesthetic value.