Claim · model-written summary
Gibberellin treatment decreased rot.
- Taxon
- Vitis vinifera
Vitis viniferat0 - Treatment
- gibberellint1
- Outcome
- rote0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a decrease in rot”
t0“Vitis vinifera”
t1“gibberellin”
Title
Effect of gibberellin on seededVitis vinifera, and its translocation within the vine
Robert J. Weaver; Stanley B. McCune Hilgardia 1959. doi:10.3733/hilg.v28n20p625
Other claims from this paper (12)
- Intervention effect Gibberellin treatment elongated and loosened Zinfandel clusters.
- Intervention effect Gibberellin treatment produced shot berries in Zinfandel.
- Intervention effect Gibberellin treatment accelerated flowering, fruit coloration and ripening.
- Intervention effect Gibberellin treatment raised soluble solids percentage.
- Intervention effect Gibberellin treatment reduced crop yield somewhat.
- Intervention effect Carignane vines sprayed with gibberellin gave results similar to Zinfandel.
- Intervention effect Sprayed Carignane clusters lost crop weight because they had fewer berries.
- Intervention effect Gibberellin did not translocate between shoots according to shoot elongation.
- Intervention effect Spraying only the apical 6 inches of Red Malaga shoots gave as much additional growth as spraying the whole shoot.
- Intervention effect Treating the basal leaf of Carignane shoots moved more gibberellin to the apex than treating an apical leaf.
- Intervention effect Gibberellin absorbed by Zinfandel leaves caused substantial cluster elongation.
- Intervention effect Gibberellin absorbed by Zinfandel leaves caused shot berry development.