Claim · model-written summary
Kernel weight and fill percentage were reduced with pecan bronzing.
- Taxon
- Pecan
_1_(24790682337).jpg?width=60)
Carya illinoinensist0 - Outcome
- Kernel weight and fill percentagee0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_1_(24790682337).jpg?width=500)
Verbatim
e0“Kernel weight and fill percentage are also reduced.”
t0“Pecan”
Title
Bruce W. Wood; Charles C. Reilly; Ted Cottrell; et al. Journal of the American Society for Horticultural Science 2000. doi:10.21273/jashs.125.1.41
Other claims from this paper (11)
- Association Bronzing reduced pecan net photoassimilation, stomatal conductance and transpiration.
- Association Bronzing altered pecan stomatal aperture and cellular structure.
- Association Bronzing increased pecan foliage temperature.
- Association Pecan foliar photoassimilation declined with bronze coloration, becoming negative in heavily bronzed foliage.
- Association Photoassimilation in bronzed pecan foliage did not rise above about 250 μmol·m -2 ·s -1 light.
- Association Nonbronzed leaflets next to bronzed leaflets had greater than normal photoassimilation.
- Association Bronzed leaflets had lower stomatal conductance to water vapor and less transpiration.
- Association Bronzed leaflets had higher afternoon leaf temperature.
- Observation Bronzed pecan foliage showed abnormal epidermal and spongy mesophyll cells.
- Association July to August pecan bronzing reduced kernel weight and kernel percentage.
- Association September to October pecan bronzing did not change kernel weight or percentage.