Claim · model-written summary
Catalase and peroxidase activities fell in young chilled plants.
- Taxon
- French bean
Phaseolus vulgarise0 - Material
- Contendere0
- Treatment
- chilling-treated plantse1
- Outcome
- activities of catalase and peroxidasee1
- Direction
- decreasede1
- Qualifier
- younge1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“French bean (Phaseolus vulgaris L. cv. Contender) plants”
e1“activities of catalase and peroxidase and of β-carotene content decreased in young chilling-treated plants”
Title
Responses to chilling stress in French bean seedlings: antioxidant compounds
H. M. El-Saht Biologia Plantarum 1998. doi:10.1023/a:1001850427160
Other claims from this paper (6)
- Intervention effect Short- and long-term chilling decreased French bean growth.
- Intervention effect Chilling raised ascorbate and glutathione concentrations throughout growth.
- Intervention effect Chilling increased superoxide dismutase, ascorbate peroxidase, and glutathione reductase activities.
- Intervention effect β-carotene content fell in young chilled plants.
- Intervention effect Catalase and peroxidase activities rose slightly in older chilled plants.
- Intervention effect β-carotene content rose slightly in older chilled plants.