Claim · model-written summary
Ethyl acetate stem extract of Erica arborea had the highest polyphenol and flavonoid content.
- Taxon
- Erica arborea L.
Erica arboreat0 - Material
- ethyl acetate extracte0
- Organ / stage
- stemse0
- Outcome
- polyphenols and flavonoids contente0
- Direction
- higheste0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It was found the ethyl acetate extract of stems shows highest amount of polyphenols and flavonoids content.”
t0“Erica arborea L.”
Title
Antioxidant, Antimicrobial activities and Phytochemical analysis of Erica arborea L. stem extracts
Salima Amari; Ahlem Karbab; Noureddine Charef; et al. Research Journal of Pharmacy and Technology 2025. doi:10.52711/0974-360x.2025.00112
Other claims from this paper (8)
- Observation The aqueous Erica arborea stem extract had the highest condensed tannin content.
- Observation Ethyl acetate and methanolic Erica arborea stem extracts had the highest DPPH antioxidant activity, with IC50 of 0.02mg/mL.
- Observation Ethyl acetate and methanolic Erica arborea stem extracts had the highest ferric reducing activity, with IC50 of 0.006mg/mL.
- Observation Methanol extract of Erica arborea stems showed moderate antibacterial activity.
- Observation Pseudomonas aeruginosa was most sensitive to Erica arborea ethyl acetate stem extract, with a 17.60±0.85mm response.
- Observation The MIC of Erica arborea ethyl acetate stem extract against P. aeruginosa was 1.56±0.25mg/mL.
- Observation The MBC of Erica arborea ethyl acetate stem extract against P. aeruginosa was 2.51±0.27mg/mL.
- Observation Tested yeast and fungal strains were insensitive to all Erica arborea stem extracts.