Claim · model-written summary
B addition raised wheat straw B content 81.2% in loam.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- B additione0
- Outcome
- B content in strawe0
- Direction
- increasede0
- Value
- 81.2e0
- Comparator
- zero B additione0
- Setting
- loam soile0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“B content in straw and grain was increased by (77.4 and 121%), (81.2 and 157%) and (184 and 96.9%) under B addition compared to those of zero B addition to clay soil, loam soil and sandy loamy soil, respectively.”
e1“wheat grown on the coarse-textured soil”
Title
Baydaa H. A. Al-Ameri; Suad A. Al-Saedi; Ibrahim B. Razaq Journal of Agricultural Science 2018. doi:10.5539/jas.v11n1p112
Other claims from this paper (12)
- Intervention effect B addition raised wheat straw yield 67.0% in clay soil.
- Intervention effect B addition raised wheat grain yield 87.1% in clay soil.
- Intervention effect B addition raised wheat straw yield 24.5% in loam soil.
- Intervention effect B addition raised wheat grain yield 82% in loam soil.
- Intervention effect B addition raised wheat straw yield 64.5% in sandy loam.
- Intervention effect B addition raised wheat grain yield 48% in sandy loam.
- Observation Wheat B uptake was least in coarse soil versus loam and clay.
- Intervention effect B addition raised wheat straw B content 77.4% in clay.
- Intervention effect B addition raised wheat grain B content 121% in clay.
- Intervention effect B addition raised wheat grain B content 157% in loam.
- Intervention effect B addition raised wheat straw B content 184% in sandy loam.
- Intervention effect B addition raised wheat grain B content 96.9% in sandy loam.