Claim · model-written summary
Picholine Marocaine and Haouzia olive varieties showed higher enzymatic activities than the other varieties under partial root-zone drying.
- Taxon
- Olea europaea
Olea europaeae0 - Material
- Picholine Marocaine and Haouziae4
- Outcome
- enzymatic activitiese4
- Direction
- highere4
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“young plants of four Olea europaea L. varieties (Picholine Marocaine, Haouzia, Picholine Languedoc and Manzanilla) grown under arid conditions in Southern Morocco”
e4“Picholine Marocaine and Haouzia showed higher enzymatic activities revealing that in these two varieties”
Title
Physiological and Biochemical Changes Induced by PRD Irrigation in Four Olive Varieties
B. Aganchich; Said Wahbi; Cherkaoui El Modafar 2013
Other claims from this paper (7)
- Observation Olive stomata closed in response to water deficit before significant changes in leaf water status were detectable.
- Intervention effect Partial root-zone drying gave an earlier maturity of olive fruit than the control.
- Intervention effect Partial root-zone drying gave higher olive fruit weight in Manzanilla, reaching 7.1 g, than the control.
- Intervention effect Partial root-zone drying gave higher olive fruit dimensions in Manzanilla, reaching 2.6 cm, than the control.
- Intervention effect Partial root-zone drying up-regulated soluble peroxidases (POX), insoluble peroxidases (POXins) and polyphenoloxidase (PPO) in olive compared with the control.
- Intervention effect Partial root-zone drying up-regulated superoxide dismutase (SOD) in olive compared with the control.
- Mechanism Partial root-zone drying possibly induced oxidative stress, which up-regulated antioxidant activities of POXins, POX, PPO and SOD under water deficit.