Claim · model-written summary
Grafting had no significant effect on fruit sting, fruit colour or fruit water content of cucumber.
- Taxon
- cucumber
Cucumis sativuse0 - Treatment
- graftede3
- Outcome
- fruit sting,fruit color,fruit water contente3
- Direction
- no significant differencese3
- Comparator
- ungrafted plantse3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on the growth,yield and quality of cucumber fruits”
e3“There were no significant differences in growth rate,individual plant yield,plot yield,fruit length,fruit width,fruit stalk length,fruit sting,fruit color,fruit water content,fruit shape index,flavor,taste,fruit soluble sugar content and free amino content between grafted and ungrafted plants”
Title
Effects of Different Rootstocks on the Growth,Yield and Quality of Cucumber Fruits
Zhu Jin; Bie Zhilong; Rong Xu; et al. Huazhong Nongye Daxue xuebao 2006
Other claims from this paper (7)
- Intervention effect Grafted cucumber plants had a higher first female flower node than ungrafted controls.
- Intervention effect Grafted cucumber plants had a higher fruit soluble protein content than ungrafted controls.
- Intervention effect Fruit vitamin C content was higher in cucumber plants grafted onto Heizinangua, Chaofeng8848 and Xiaoganhuzi than in ungrafted controls.
- Intervention effect Grafting had no significant effect on growth rate, individual plant yield or plot yield of cucumber.
- Intervention effect Grafting had no significant effect on fruit length, fruit width or fruit stalk length of cucumber.
- Intervention effect Grafting had no significant effect on fruit shape index, flavour or taste of cucumber.
- Intervention effect Grafting had no significant effect on fruit soluble sugar content or free amino content of cucumber.