Claim · model-written summary
MDA content was higher in the susceptible chickpea genotype than in the resistant genotypes.
- Taxon
- chickpea
Cicer arietinume0 - Outcome
- MDA contente1
- Direction
- highere1
- Comparator
- resistant genotypese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seeds of fourteen chickpea genotypes”
e1“MDA content was higher in susceptible genotype than the resistant genotypes”
Title
Antioxidants Potential in Seeds of Chickpea Genotypes Differing in Helicoverpa armigera Resistance
Anterpreet Kaur; Satvir Kaur Grewal; Ravinder Singh Indian Journal of Agricultural Biochemistry 2017. doi:10.5958/0974-4479.2017.00026.0
Other claims from this paper (7)
- Observation DPPH radical scavenging activity, glycine betaine and reducing power were higher in seeds of resistant chickpea genotypes than in the susceptible genotype L550.
- Observation Total protein and trypsin inhibitor were higher in seeds of resistant chickpea genotypes than in the susceptible genotype.
- Observation H2O2 and proline were higher in seeds of resistant chickpea genotypes than in the susceptible genotype.
- Association DPPH radical scavenging activity was negatively correlated with pod damage in chickpea genotypes.
- Observation In clustering of chickpea genotypes, resistant and moderately resistant genotypes clustered together while susceptible genotypes did not cluster with any other genotype.
- Observation SDS-PAGE showed higher molecular weight protein content was higher in resistant chickpea genotypes than in the susceptible genotype.
- Observation SDS-PAGE showed low molecular weight protein was higher in susceptible chickpea genotypes than in the resistant genotypes.