Claim · model-written summary
Crude fat content and palmitic acid content had a similar relation to that between oleic and linoleic acid.
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
t0“oilseed sunflower”
e0“Similar to the relation between crude fat content and palmitic acid content, significantly negative relation with high estimated value existed between oleic acid and linoleic acid content”
Title
Ling Wang; Lei Wang; Meilian Tan; et al. Oil Crop Science 2022. doi:10.1016/j.ocsci.2022.08.003
Other claims from this paper (12)
- Observation Oleic acid showed rich diversity and a large range in each material type.
- Observation Linoleic acid showed rich diversity and a large range in each material type.
- Association Oleic and linoleic acid contents had a significantly negative relation.
- Association Stearic acid content was positively associated with oleic acid content.
- Association Stearic acid content was positively associated with palmitic acid content.
- Observation Five quality traits formed two principal components explaining 88.191% of variation.
- Method / resource The 525 sunflowers clustered into three quality groups with obvious differences.
- Observation Group I had high oleic acid content.
- Observation Group I had low crude fat content.
- Observation Group III showed the opposite quality pattern from Group I.
- Method / resource Near infrared screening obtained 59 superior quality accessions.
- Method / resource The superior accessions were verified with the national chemical standard method.