Claim · model-written summary
Stearic acid content was positively associated with palmitic acid content.
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
t0“oilseed sunflower”
e0“stearic acid content positively associated with oleic acid and palmitic acid content”
Title
Ling Wang; Lei Wang; Meilian Tan; et al. Oil Crop Science 2022. doi:10.1016/j.ocsci.2022.08.003
Other claims from this paper (12)
- Observation Oleic acid showed rich diversity and a large range in each material type.
- Observation Linoleic acid showed rich diversity and a large range in each material type.
- Association Crude fat content and palmitic acid content had a similar relation to that between oleic and linoleic acid.
- Association Oleic and linoleic acid contents had a significantly negative relation.
- Association Stearic acid content was positively associated with oleic acid content.
- Observation Five quality traits formed two principal components explaining 88.191% of variation.
- Method / resource The 525 sunflowers clustered into three quality groups with obvious differences.
- Observation Group I had high oleic acid content.
- Observation Group I had low crude fat content.
- Observation Group III showed the opposite quality pattern from Group I.
- Method / resource Near infrared screening obtained 59 superior quality accessions.
- Method / resource The superior accessions were verified with the national chemical standard method.