Intervention effectmodel-written summary

Fe2O3 NPs increased rice taste value by 2.75–9.43% versus CK.

A claim from Ferric Oxide Nanoparticles Foliar Application Effectively Enhanced Iron Bioavailability and Rice Quality in Rice (Oryza sativa L.) Grains · 2025

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe2O3 NPs increased rice taste value by 2.75–9.43% versus CK.

Treatment
Fe2O3 NPs applicatione0
Outcome
taste valuee0
Direction
increasede0
Value
2.75–9.43%e0
Comparator
CKe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice taste value treated with Fe2O3 NPs application was notably increased by 2.75–9.43% compared to CK”

✓ located verbatim in the source · abstract, characters 747–849

Title

Ferric Oxide Nanoparticles Foliar Application Effectively Enhanced Iron Bioavailability and Rice Quality in Rice (Oryza sativa L.) Grains

Xijun Yuan; Muyan Zhang; Jingtong Sun; et al. Agronomy 2025. doi:10.3390/agronomy15092096

Other claims from this paper (2)

Record rev-77f7fa0c9c88cd4e9be4f6937ed74453a68a7daf0df39283da6c71705b89ffab · schema claims-v0.9 · position 6 in the model’s answer

nanoparticle · quality: general · Oryza sativa (rice)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this claim

  1. positive
    Taste value was higher by 2.4–6.9 %.

    Enhanced leaf photosynthesis, grain yield, rice quality and aroma characteristics in rice grains (Oryza sativa L.) with foliar application of selenium nanoparticles · 2025

    Same directionCited by this paper

  2. positive
    ZnO NPs increased taste value and breakdown of rice.

    Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically · 2023

    Same direction

  3. positive
    Silica nanoparticles improved processing, appearance and taste quality.

    Application of Silica Nanoparticles Improved the Growth, Yield, and Grain Quality of Two Salt-Tolerant Rice Varieties under Saline Irrigation · 2024

    Same direction

  4. positive
    Foliar ZnO NPs improve rice grain yield and quality.

    Enhancing rice (Oryza sativa L.) yield and quality by improving photosynthesis with foliar application of zinc oxide nanoparticles · 2025

    Same direction

  5. positive
    Foliar 0.30% nano-ZnO at flowering and post flowering increased rice grain quality over soil zinc.

    Response of Rice (Oryza sativa L.) to Soil and Foliar Application of Nano-ZnO and Bulk Zn-fertilizer in Red Acidic Soil of West Bengal, India · 2021 · compared with treatments receiving soil Zn application

    Same direction

  6. positive
    ZnO nanoparticles may improve rice quality compared with zinc sulfate.

    Optimizing the basal application dosage of ZnO nanoparticles for enhancing rice yield, rice quality, and zinc content · 2025 · compared with zinc sulfate

    Same direction

  7. positive
    ZnO NPs enhanced rice taste value by 1.61–7.22%.

    Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability · 2025

    Same direction

  8. positive
    Pre-sowing nano chips reportedly improve product quality without toxic plant protection chemicals.

    Influence of Efficient, Multicomponent, Polyfunctional, Physiologically Active (Nano) Chips with Herbicide Activity on Rice Crop Growth, Development, Yield and on Weed Growth Inhibition · 2014

    Same direction

3 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.