Claim · model-written summary
NaCl stress increased H2O2 and malondialdehyde levels.
- Taxon
- coriander
Coriandrum sativumt0 - Treatment
- NaCl stresse0
- Outcome
- H2O2 and malondialdehyde (a peroxidation product) levelse0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NaCl stress caused an increase in H2O2 and malondialdehyde (a peroxidation product) levels”
t0“coriander plant”
Title
Physiological response of coriander plant - grown in Duba, Saudi Arabia - to NaCl stress
Ibtisam Alghabban; Hassan Alzahrani; Sameera Alghamdi THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany) 2023. doi:10.5455/egyjebb.20231220081755
Other claims from this paper (9)
- Intervention effect Saline irrigation decreased leaf N, P, K and Mg contents.
- Intervention effect Saline irrigation increased leaf Na content.
- Intervention effect Higher salinity decreased leaf chlorophyll concentration and chlorophyll a:b ratio.
- Intervention effect Salinity increased leaf soluble sugars, soluble proteins and proline.
- Intervention effect NaCl stress significantly enhanced antioxidant enzyme activities.
- Intervention effect Increasing salinity inhibited shoot growth and leaf number.
- Intervention effect Increasing salinity increased root growth and root-to-shoot ratio.
- Observation Coriander survived to 300 mM NaCl but died at 400 mM.
- Recommendation The authors advise against cultivating this coriander variety in soils above 200 mM salt.