Claim · model-written summary
Kakadu plum fruit contain flavonoids and phenolics.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e1“Kakadu plum fruit have been shown to contain flavonoids, phenolics and are a good source of gallic and ellagic acids”
Title
Kakadu Plum – An Emerging Super-food
Ian Edwin Cock Griffith Research Online (Griffith University, Queensland, Australia) 2012
Other claims from this paper (6)
- Observation Several Australian native fruits had antioxidant contents far in excess of blueberries.
- Observation Terminalia ferdinandiana had the highest antioxidant content of all fruits compared.
- Observation Terminalia ferdinandiana had vitamin C contents approximately 900 times higher than blueberries.
- Observation Vitamin C contents of Kakadu plum were estimated at as high as 6% of wet weight.
- Observation Kakadu plum fruit are a good source of gallic and ellagic acids.
- Observation Kakadu plum is a good source of minerals, including magnesium, zinc, calcium, potassium, sodium, iron, phosphorous, manganese, copper and molybdenum.