Observationmodel-written summary

Malic acid was the predominant organic acid, at 73.66% of total acids in mature Chinese cherry fruits.

A claim from Organic acid accumulation pattern and its key genes in Chinese cherry fruits · 2025

Observationobservedoriginal resultmeasured

Claim · model-written summary

Malic acid was the predominant organic acid, at 73.66% of total acids in mature Chinese cherry fruits.

Taxon
Chinese cherrye0
Organ / stage
mature fruitse2
Outcome
predominant organic acid componente1
Value
73.66%e1

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Verbatim

e0

“Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]”

✓ located verbatim in the source · abstract, characters 12–65
e1

“Malic acid is the predominant organic acid component, which accounted for 73.66% of total acids”

✓ located verbatim in the source · abstract, characters 589–684
e2

“analyzed organic acid composition in mature fruits from 34 Chinese cherry accessions”

✓ located verbatim in the source · abstract, characters 355–439

Title

Organic acid accumulation pattern and its key genes in Chinese cherry fruits

Yan Wang; Jingting Zhou; Xiaocheng Liu; et al. BMC Genomics 2025. doi:10.1186/s12864-025-11969-0

Other claims from this paper (12)

Record rev-790f4e7bb43ac52bd3d236a57b52e3aa37b667677447c0c012b32dc23c45aa08 · schema claims-v0.9 · position 1 in the model’s answer