Claim · model-written summary
Insoluble polymeric proteins decreased with heat stress intensity.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- insoluble polymeric proteinse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat”
e0“while insoluble polymeric proteins decreased”
Title
M. Corbellini; M.G. Canevar; L. Mazza; et al. Australian Journal of Plant Physiology 1997. doi:10.1071/pp96067
Other claims from this paper (12)
- Intervention effect Heat shocks affected dry matter and protein accumulation.
- Intervention effect Early heat shock slightly reduced kernel mass.
- Intervention effect Early heat shock had no effect on protein per kernel.
- Intervention effect Damage was greater for shocks in central and final grain filling.
- Intervention effect Progressively heated plants acquired thermotolerance to later heat shocks.
- Intervention effect Plants given an early heat shock acquired thermotolerance to later shocks.
- Intervention effect Continuous late high temperature did not negatively affect grain yield.
- Intervention effect Continuous late high temperature facilitated nitrogen remobilization.
- Intervention effect Five days of heat shock reduced mixing tolerance by 40–60%.
- Association Soluble polymeric proteins and low molecular weight gliadins increased with stress intensity.
- Intervention effect Very high temperature significantly reduced formation of complex protein aggregates.
- Intervention effect Late heat shock did not negatively affect protein concentration.