Claim · model-written summary
Heat shocks affected dry matter and protein accumulation.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- heat shockse0
- Outcome
- dry matter and protein accumulatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat”
e0“The applied heat shocks substantially affected dry matter and protein accumulation in the different parts of the plant.”
Title
M. Corbellini; M.G. Canevar; L. Mazza; et al. Australian Journal of Plant Physiology 1997. doi:10.1071/pp96067
Other claims from this paper (12)
- Intervention effect Early heat shock slightly reduced kernel mass.
- Intervention effect Early heat shock had no effect on protein per kernel.
- Intervention effect Damage was greater for shocks in central and final grain filling.
- Intervention effect Progressively heated plants acquired thermotolerance to later heat shocks.
- Intervention effect Plants given an early heat shock acquired thermotolerance to later shocks.
- Intervention effect Continuous late high temperature did not negatively affect grain yield.
- Intervention effect Continuous late high temperature facilitated nitrogen remobilization.
- Intervention effect Five days of heat shock reduced mixing tolerance by 40–60%.
- Association Soluble polymeric proteins and low molecular weight gliadins increased with stress intensity.
- Association Insoluble polymeric proteins decreased with heat stress intensity.
- Intervention effect Very high temperature significantly reduced formation of complex protein aggregates.
- Intervention effect Late heat shock did not negatively affect protein concentration.