Claim · model-written summary
BTH increased hydrogen peroxide content and total antioxidant capacity.
- Taxon
- Bananat0
- Treatment
- BTH treatmente1
- Outcome
- content of hydrogen peroxide and total antioxidant capacitye0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Banana Fruit”
e0“increased the content of hydrogen peroxide and total antioxidant capacity”
e1“BTH treatment enhanced the activities of defense-related enzymes”
Title
Xiaoyang Zhu; Huanzhang Lin; Zhenwei Si; et al. Journal of Agricultural and Food Chemistry 2016. doi:10.1021/acs.jafc.5b05655
Other claims from this paper (9)
- Intervention effect BTH significantly delayed banana fruit ripening.
- Intervention effect BTH maintained banana fruit firmness, color, and quality.
- Intervention effect BTH reduced disease incidence in banana fruit.
- Intervention effect BTH inhibited pathogen invasion and development.
- Intervention effect BTH enhanced four defense enzyme activities.
- Intervention effect BTH reduced malondialdehyde content.
- Intervention effect BTH maintained cellular structural integrity after inoculation.
- Intervention effect SPORGON did not benefit delayed ripening or the resistance system.
- Intervention effect SPORGON controlled disease only at an early stage, not later.