Claim · model-written summary
F4 increased mellowness, richness and sweetness of fermented tobacco leaves.
- Taxon
- cigar tobacco leavese0
- Treatment
- strain F4e0
- Interactor
- C. fabianiiPetasospora fabianiie1other
- Outcome
- mellowness, richness and sweetnesse0
- Direction
- enhancee0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“strain F4 could enhance mellowness, richness and sweetness while reducing irritation and off-flavors in fermented cigar tobacco leaves”
e1“C. fabianii strain F4 exhibited the most significant improvements”
Title
Sida Guo; Yasen Li; Zhen Yang; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1492042
Other claims from this paper (7)
- Intervention effect Four C. fabianii strains improved the overall flavor profile of cigar tobacco leaves.
- Intervention effect Four C. fabianii strains increased esters in fermented tobacco leaves.
- Intervention effect Four C. fabianii strains increased chlorophyll degradation products.
- Intervention effect Several strains, especially F3 and F4, reduced total alkaloid content.
- Intervention effect Several strains, especially F3 and F4, reduced nitrogen content.
- Intervention effect Strain F4 gave the greatest improvements among tested strains.
- Intervention effect F4 reduced irritation and off-flavors of fermented tobacco leaves.