Claim · model-written summary
A low irradiation dose caused no adverse effect in common mallow organic acid profile.
- Taxon
- common mallow
Malva neglectae1 - Treatment
- a low dosee0
- Outcome
- organic acids profilee0
- Direction
- did not induce any adverse effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a low dose did not induce any adverse effect in the organic acids profile”
e1“colour of common mallow and a low dose did not induce any adverse effect”
Title
José Pinela; Amílcar L. António; Lillian Barros; et al. Biblioteca Digital do IPB (Instituto Politecnico De Braganca) 2016
Other claims from this paper (9)
- Intervention effect Irradiation did not significantly affect spotted rockrose colour, phenolic composition or antioxidant activity.
- Intervention effect Medium irradiation doses preserved common mallow colour.
- Observation Irradiated vegetable green colour was maintained during cold storage.
- Intervention effect The 2 kGy dose preserved free sugars in watercress.
- Intervention effect The 2 kGy dose favoured polyunsaturated fatty acids in watercress.
- Intervention effect The 5 kGy dose favoured tocopherols in watercress.
- Intervention effect The 5 kGy dose preserved antioxidant properties in watercress.
- Intervention effect The 6 kGy dose preserved polyunsaturated fatty acids in buckler sorrel.
- Intervention effect The 6 kGy dose preserved the omega-6 to omega-3 fatty acid ratio in buckler sorrel.