Claim · model-written summary
Antioxidant enzymes were up-regulated in salt-stressed wheat roots.
- Taxon
- wheat
Triticum aestivumt0 - Gene
- peroxidase, glutathione-S-transferase, and thioredoxinse0
- Outcome
- antioxidant enzymese0
- Direction
- up-regulatede0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“many antioxidant enzymes, including peroxidase, glutathione-S-transferase, and thioredoxins, were up-regulated”
t0“proteomics profiling of hexaploid wheat (Triticum aestivum L.)”
Title
Waqif Khan; Adnan Khan; Abd Ullah; et al. South African Journal of Botany 2023. doi:10.1016/j.sajb.2023.05.013
Other claims from this paper (8)
- Intervention effect Salt stress significantly increased Na+ accumulation in leaves and roots.
- Intervention effect Under salt stress, 2436 proteins were enhanced.
- Observation Salt stress yielded 198 differentially abundant proteins.
- Intervention effect There were 170 up-regulated proteins under salt stress.
- Intervention effect There were 28 down-regulated proteins under salt stress.
- Intervention effect V-type H+ ATPase abundance was enhanced.
- Intervention effect 14-3-3 protein abundance was enhanced.
- Intervention effect Salt stress enhanced proteins in several metabolic pathways.