Claim · model-written summary
Gum Arabic plus moringa extract was superior for most studied parameters.
- Taxon
- Guava
Psidium guajavae1 - Treatment
- gum Arabic (10%) + moringa extract (10%)e0
- Outcome
- superior treatmente0
- Direction
- superiore0
- Comparator
- most studied parameterse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the application of gum Arabic (10%) + moringa extract (10%) was the superior treatment for most studied parameters”
e1“Guava is a nutritious fruit”
Title
The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage
Sherif Fathy El-Gioushy; Mohamed F. M. Abdelkader; Mohamed H. Mahmoud; et al. Coatings 2022. doi:10.3390/coatings12010090
Other claims from this paper (5)
- Intervention effect Gum Arabic coating alone significantly reduced guava weight loss, decay, and rot.
- Intervention effect Gum Arabic coating combined with extracts significantly reduced guava weight loss, decay, and rot.
- Intervention effect Coatings increased guava marketability.
- Intervention effect Gum Arabic plus moringa extract best maintained firmness, soluble solids, sugars, and antioxidant activity.
- Recommendation The authors recommend 10% gum Arabic with plant extracts for cold stored guava quality.