Claim · model-written summary
The six CRP cultivars showed five distinct metabolic accumulation patterns.
- Taxon
- Citri Reticulatae Pericarpiume0
- Material
- six CRP cultivarse7
- Outcome
- metabolic accumulation patternse7
- Value
- five distincte7
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“Citri Reticulatae Pericarpium (CRP), a traditional functional food with various cultivars”
e7“The six CRP cultivars showed five distinct metabolic accumulation patterns”
Title
Luxin Xie; Yanjing Dong; Qian Qin; et al. Foods 2026. doi:10.3390/foods15122090
Other claims from this paper (7)
- Observation A total of 455 volatile organic compounds were identified in the six mainstream CRP cultivars.
- Observation Terpenoids showed distinct cultivar-specific accumulation.
- Association Terpenoids strongly affected aroma.
- Observation Thirty-five key VOCs were identified as pivotal contributors to distinct aroma profiles.
- Observation Untargeted metabolomics identified 1289 non-volatile metabolites in the CRP cultivars.
- Observation Polymethoxyflavones and flavonoid glycosides showed significant cultivar-specific accumulation.
- Association The five accumulation patterns significantly affected differences in bioactive compound accumulation and flavor formation among cultivars.