Claim · model-written summary
Total fruit weight was maximum at 24 °C and 2.5 meq N∙L −1.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- 24 °C and 2.5 meq N∙L −1e3
- Outcome
- Total fruit weighte3
- Direction
- maximume3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“tomato plants (Lycopersicon esculentum Mill. ’Vendor’)”
e3“Total fruit weight was maximum at 24 °C and 2.5 meq N∙L −1”
Title
ANDRÉ GOSSELIN; FRANÇOIS-P. CHALIFOUR; MARC J. TRUDEL; et al. Canadian Journal of Plant Science 1984. doi:10.4141/cjps84-023
Other claims from this paper (8)
- Intervention effect The greatest root dry weight was obtained at 18 °C and 2.5 meq N∙L −1.
- Intervention effect The highest shoot dry weight was obtained at 24 °C and 22.5 meq N∙L −1.
- Intervention effect High root temperatures and high nitrogen fertilization increased the number of aborted flowers in tomato.
- Intervention effect High root temperatures and high nitrogen fertilization increased the nitrogen content of tomato shoots.
- Intervention effect High root temperatures and high nitrogen fertilization reduced tomato yields.
- Association Nitrate reductase activity was higher in leaves than in roots.
- Intervention effect Nitrate reductase activity was higher with 22.5 meq N∙L −1 than with 2.5 meq N.
- Intervention effect Nitrate reductase activity in roots decreased as temperature increased.