Claim · model-written summary
Leaf ellagic acid content decreased with seasonal decreases in photoperiod and temperature from September to December.
- Organ / stage
- leavese0
- Outcome
- ellagic acid contente0
- Direction
- decreasee0
- Qualifier
- seasonal decreases in photoperiod and temperaturee0
- Setting
- September to Decembere0
Not reportedTaxonMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValue
Verbatim
e0“A decrease in ellagic acid content of leaves was associated with seasonal decreases in photoperiod and temperature from September to December.”
Title
FACTORS AFFECTING ELLAGIC ACID CONTENT IN SMALL FRUITS
Shiow Y. Wana; John L. Maas; Gene J. Galletta HortScience 1995. doi:10.21273/hortsci.30.2.190d
Other claims from this paper (11)
- Observation Ellagic acid was detected in mayhaw.
- Observation Ellagic acid was detected in false strawberry.
- Observation Ellagic acid was detected in strawberry.
- Observation Ellagic acid was detected in black currant.
- Observation Ellagic acid was detected in thornless blackberry.
- Observation Ellagic acid was detected in red raspberry.
- Observation Ellagic acid was detected in cranberry.
- Observation Ellagic acid contents differed among species, cultivars and tissues.
- Association Environmental factors affected ellagic acid content in plant tissues.
- Observation Strawberry leaf ellagic acid content varied seasonally.
- Association Orange rust infected red raspberry leaves had more than threefold higher ellagic acid content than healthy leaves.