Claim · model-written summary
Orange rust infected red raspberry leaves had more than threefold higher ellagic acid content than healthy leaves.
- Taxon
- red raspberry
Rubus idaeuse0 - Organ / stage
- leavese0
- Interactor
- orange ruste0pathogen
- Outcome
- Ellagic acid contente0
- Direction
- increasee0
- Value
- more than a 3-folde0
- Comparator
- healthy leavese0
Not reportedMaterialGeneCompoundSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Ellagic acid content in the leaves of red raspberry infected with orange rust showed more than a 3-fold increase compared to healthy leaves.”
Title
FACTORS AFFECTING ELLAGIC ACID CONTENT IN SMALL FRUITS
Shiow Y. Wana; John L. Maas; Gene J. Galletta HortScience 1995. doi:10.21273/hortsci.30.2.190d
Other claims from this paper (11)
- Observation Ellagic acid was detected in mayhaw.
- Observation Ellagic acid was detected in false strawberry.
- Observation Ellagic acid was detected in strawberry.
- Observation Ellagic acid was detected in black currant.
- Observation Ellagic acid was detected in thornless blackberry.
- Observation Ellagic acid was detected in red raspberry.
- Observation Ellagic acid was detected in cranberry.
- Observation Ellagic acid contents differed among species, cultivars and tissues.
- Association Environmental factors affected ellagic acid content in plant tissues.
- Observation Strawberry leaf ellagic acid content varied seasonally.
- Association Leaf ellagic acid content decreased with seasonal decreases in photoperiod and temperature from September to December.