Tamarind fruit has a mild antioxidant effect and is high in flavonoids and polyphenols.

Claim · model-written summary

Tamarind fruit has a mild antioxidant effect and is high in flavonoids and polyphenols.

Taxon

TamarindTamarindus indicae0

Organ / stage

fruite0

Outcome

high in flavonoids and polyphenolse0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Tamarind fruit has a mild antioxidant effect and is high in flavonoids and polyphenols”