Claim · model-written summary
Reduced soil water increased antioxidant enzymes.
- Taxon
- Field Sowthistle (Sonchus arvensis L.)
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Sonchus arvensist0 - Treatment
- decrease in soil water contente0
- Outcome
- antioxidant enzymese0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“With the decrease in soil water content, plant height, fresh and dry weight of shoots and roots, relative water content, chlorophyll a and total chlorophyll decrease, and in contrast to root length, chlorophyll b, carotenoid, proline, soluble sugar, total protein, phenol and Total flavonoid, antioxidant enzymes, inhibition of DPPH radical activity and iron reducing power (FRAP) increased.”
t0“Field Sowthistle (Sonchus arvensis L.)”
Title
Roghaieh Azizyan; Babak Abdollahi Mandoulakani Surūsh javān. 2023. doi:10.61186/jcb.15.47.41
Other claims from this paper (9)
- Intervention effect Reduced soil water decreased plant height and fresh and dry shoot and root weights.
- Intervention effect Reduced soil water decreased leaf relative water content.
- Intervention effect Reduced soil water decreased chlorophyll a and total chlorophyll.
- Intervention effect Reduced soil water increased root length.
- Intervention effect Reduced soil water increased chlorophyll b and carotenoids.
- Intervention effect Reduced soil water increased proline, soluble sugar, and total protein.
- Intervention effect Reduced soil water increased phenol and total flavonoid.
- Intervention effect Reduced soil water increased DPPH radical inhibition and FRAP iron reducing power.
- Observation Middle leaves contained more of the examined traits than lower leaves.