Claim · model-written summary
Six pairs of phenolic compound variables showed a perfect positive significant Pearson correlation (1.00).
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“quantified in the seeds of ten pulses”
e7“A perfect positive significant Pearson correlation (1.00) was observed for six pairs of variables within the group of phenolic compounds”
Title
Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
Lovro Sinkovič; Barbara Pipan; Filip Šibul; et al. Plants 2022. doi:10.3390/plants12010170
Other claims from this paper (9)
- Observation Seed protein content ranged from 18.0% to 43.1% across the pulses.
- Observation Seed fat content ranged from 0.6% to 18.5% across the pulses.
- Observation Phytic acid content ranged from 507 to 2566 mg/100 g dry weight across the pulses.
- Observation Total phenolic content was lowest in chickpeas, at 719 μg/g DW.
- Observation Total phenolic content was highest in common beans, at 5012 μg/g DW.
- Observation The phenolic profile comprised 27 phenolic compounds in total.
- Observation The analysed phenolic compounds mainly belong to phenolic acids and/or flavonoids.
- Observation Phytic acid, quinic acid, catechin and TPC were the most varying phytochemicals among pulses.
- Observation Cluster analysis divided the pulses into three groups according to the parameters studied.